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8 med. potatoes
2 med. onions, chopped
1 1/2 c. mayonnaise
1 c. sour cream
1 tsp. horseradish
1/2 c. celery, cut fine
Peel potatoes; slice thin.
Cook in salt water; should remain firm.
Drain and cool.
Mix together mayonnaise, sour cream, horseradish and celery.
Put a little of the mayonnaise mixture in the bottom of casserole dish, then a layer of potatoes, the onions.
Alternate layers. When all ingredients have been used up, sprinkle paprika over top.
Get your copy of 11,000 fantastic recipes for free! You will get recipes for cooking everything from Prim Rib to making exotic frozen drinks like Margaritas.